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CASE STUDY 20 · RESTAURANT & BAR

The Aroma Bistro & Bar

LOCATION
Abbotsford, BC
DURATION
Ongoing
CAMPAIGN
A full rebrand and redesign, social media, a brand video, Meta and Google Ads, SEO, GEO and AIO, organized media production and redesigned offers.

Project highlights

$10,000+
Monthly losses before the work
Improved
Online visibility
Improved
Event-space bookings

What we delivered

  • Full rebrand and redesign
  • Social media
  • Brand video
The dining room at The Aroma Bistro & Bar in Abbotsford, with booths and tall windows.
  • Leather booths against a geometric panelled wall in the dining room at The Aroma Bistro & Bar.
  • A plate of loaded nachos with sour cream and salsa on a wooden board at The Aroma Bistro & Bar.
  • Striped booth seating beneath black pendant lamps and tall windows at The Aroma Bistro & Bar.
THE CLIENT

The Aroma Bistro & Bar serves Western cooking with Indian depth at 32760 Simon Ave in Abbotsford, with a full bar, a late kitchen and private events for up to 250 guests.

THE CHALLENGE

The Aroma Bistro & Bar in Abbotsford was facing declining local traffic and losses of more than $10,000 per month. People searching Google for “Aroma Bistro” or the business name saw an unrelated Winnipeg business instead. With a Grand Room for 250 guests and 3 private rooms, the restaurant had plenty to offer, but too few people could find it. It needed a full rebrand and redesign, redesigned offers, organized media production, and marketing across social media, Meta and Google Ads, and search, so that its name and its event spaces showed up when people looked.

THE INDUSTRY

Diners usually check a restaurant’s menu and photos online before they choose, often on a phone and often on the same day. Private events work differently. Couples, families and people organizing a work party tend to plan ahead, compare rooms and capacity, ask about menus and drinks, and want to see the space before they inquire. A bistro that does both needs quick menu pages for same-day guests and separate, detailed event pages that answer a planner’s questions.

What they needed

  • Reverse declining local traffic
  • Stop losses of more than $10,000 per month
  • Own its name on Google, where searches for “Aroma Bistro” or the business name showed an unrelated Winnipeg business
  • Fill the event spaces

What we did

  • Full rebrand and redesign
  • Social media
  • Brand video
  • Meta and Google Ads
  • SEO, GEO and AIO
  • Organized media production
  • Redesigned offers
  • A page for each kind of event, from wedding receptions and birthdays to corporate events

Results

  • Improved online visibility, so people searching for the restaurant can find it.
  • Improved event-space bookings, for a Grand Room that holds 250 guests and 3 private rooms.
  • The new website is live at thearomabistro.ca, with its full menus and a page for each kind of event.
Figures as reported by our team. The rooms and capacity are as published on thearomabistro.ca.No two businesses start from the same place, so your results will vary.
HOW WE WORK

How we tackled it.

OUR PROCESS →
  1. 01

    Discover

    We review your site, search presence, ads and nearby competitors, then show you what helps and what holds you back.

  2. 02

    Plan

    A written plan covering where to show up, what to spend and the numbers we will be measured on.

  3. 03

    Create & launch

    Designers, developers, writers and ad managers on one team, working from our Abbotsford studio.

  4. 04

    Measure & grow

    Regular reports and steady tuning, so your budget keeps shifting toward what brings in customers.

PROBLEMS COMMON IN THIS INDUSTRY

Challenges we see
in Restaurants & hospitality

See this industry →
  1. 01

    Weekends are packed but Tuesday and Wednesday are empty.

    WHAT WE DO ABOUT ITWe build a midweek offer people can act on, promote it to nearby neighbourhoods and on your socials, and track which nights actually fill.
  2. 02

    Our photos come from a phone and don’t show the food.

    WHAT WE DO ABOUT ITA planned shoot of plates, drinks, staff and the room, cut into stills and short clips you can reuse for months.
  3. 03

    People land on a PDF menu that never loads on their phone.

    WHAT WE DO ABOUT ITA fast mobile page with the menu as real text, current hours, a map link and one-tap booking or ordering.
  4. 04

    Banquet and catering enquiries go to the restaurant down the road.

    WHAT WE DO ABOUT ITCatering and event pages with sample menus, room capacity and a short enquiry form, shared on Google and on social.

LET’S TALK

Want a result
like this?

Let us know where you want to grow. Within one business day a strategist sends back clear next steps, and there is no obligation.

+1 (604) 800-3883(604) 800-3883 Start a project